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Welcome to Barefoot Dokusha! Here you will find reviews of the books that I have been reading - a variety of genres, but mostly YA, places I have been, and deals that can be found.

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Friday, December 21, 2012

Big & Cheesy Pepperoni Hand Pies

Big & Cheesy Pepperoni Hand Pies

Much thanks to Pillsbury for this yummy idea! I will be using pepperoni and sausage for mine. :) A quick and easy snack idea for on the run, or after school for the kids.

Big & Cheesy Pepperoni Hand Pies  

1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
4 tablespoons marinara sauce
64 slices pepperoni (5 oz)
1 1/3 cups shredded mozzarella cheese (5 oz)
1/4 teaspoon Italian seasoning
 
  • Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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