Welcome to Barefoot Dokusha! Here you will find reviews of the books that I have been reading - a variety of genres, but mostly YA, places I have been, and deals that can be found.

I enjoy sharing things I find with others, and hope that you enjoy them too!

Tuesday, December 18, 2012

Savory Parmesan-Garlic Monkey Bread

Savory Parmesan-Garlic Monkey Bread

Clicking the picture above will take you to Pillsbury's website where the recipe can be found.

I received this recipe in an email from Pillsbury, and it looks so yummy I just had to share! I love garlic bread. It's something I could eat with every meal. I always have these ingredients on hand, so it would be something easily thrown together. I plan on substituting the minced garlic for garlic powder. I think this is one thing that my 9 year old can be in charge of making with dinner.

1/2  cup grated Parmesan cheese
1/2  teaspoon salt
1/2  teaspoon freshly ground black pepper
4  cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1 cup shredded Parmesan or mozzarella cheese (4 oz)
3/4  cup butter, melted
1 teaspoon minced garlic (2 medium cloves)
  • Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
  • Layer biscuit pieces and shredded cheese in pan.
  • In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
  • Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

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