Welcome to Barefoot Dokusha! Here you will find reviews of the books that I have been reading - a variety of genres, but mostly YA, places I have been, and deals that can be found.

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Saturday, January 12, 2013

15-Minute Grilled Seafood: Grilled Teriyaki Shrimp Kebabs




1 tablespoon sesame seeds, toasted
  • 1/4 cup low-sodium teriyaki sauce
  • Kebabs:
  • 48 large peeled and deveined shrimp (about 1 1/2 pounds) $
  • 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound) $
  • 1 medium red onion, cut into 8 wedges
  • Cooking spray
  • Preparation

    1. Prepare grill.
    2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
    3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
    Elisa Bosley,
    MAY 2007

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